Rakiraki Ramen Menu

Steamed and tossed in natural sea salt

Sautéed garlic and Ichimi chili powder

work-fired edamame with A- wagyu butter.

Rounded crispy battered chopped octopus. Sauced with mustard mayo and okonomiyaki, topped with katsuobushi (bonito flakes)

Crispy deep-fried delicate squid legs served with our house special sauce.

Fresh jalapenos stuffed with imitation crab meat and Philadelphia cream cheese. Topped with pickled radish, spicy Japanese mayo and custom eel sauce.

Extra crispy gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.

Pan seared gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.

Pan-seared house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.

Extra crispy house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.

piece side of our crispy chicken karaage.

piece side of our crispy gyoza

Tender oxtail pieces simmered in a savory broth, garnished with fresh green onions.

Handcrafted original mochi noodles and original chicken broth topped with bamboo shoots, green onions, wok-stirred organic bean sprouts, crushed sesame and dry nori sheet.

Rakiraki % original chicken broth mixed with our shoyu (soy sauce) blend. Topped with green onions, wok-stirred organic bean sprouts, bamboo, sesame seeds, marinated half egg and dry nori sheet.

Handcrafted original mochi noodles and deluxe tonkotsu broth, topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with our shoyu (soy sauce) blend. Topped with bamboo shots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.

Handcrafted original mochi noodles and miso tonkotsu broth topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.

Handcrafted original mochi noodles and miso tonkotsu broth mixed with our spicy akadama. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame.

Handcrafted original mochi noodles with blends of organic vegetable miso broth, topped with tofu cutlets, bamboo shoots, green onions, corn, cabbage, crushed organic sesame and kikurage woodear mushroom.

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented organic garlic oil roasted with natural bincho charcoal for hours. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.

Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented spicy takano-tsume red chili pepper, paprika and sesame oil. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom, and crushed sesame.

Handcrafted original mochi noodles and setagaya curry pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame.

Rakiraki hard-pressed original mochi noodles, original shoyu tonkotsu broth topped with stir-fried kimchee and underbelly, fire-flamed kurobuta spare rib, tofu cutlet and wok-stirred organic bean sprouts.

Hand pressed original mochi noodles, original shoyu tonkotsu broth topped with fire-flamed Kurobuta yakiniku sparerib and wok-stirred organic bean sprouts.

Hand crafted original mochi noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts, -spice soy sauce pickled egg, garlic chips, green onions, kikurage woodear mushroom and crushed sesame, served with a side of jumbo braised oxtail oz. and a side of fresh shredded ginger in ponzu dipping sauce and serrano pepper in red miso pepper paste.

Tonkotsu Tsukemen - Ramen dipped in rich pork broth. Options include chicken, chasiu, underbelly, no meat, sub tofu, or yakiniku ribs.

Oxtail tsukemen features thick noodles served cold alongside a rich, savory broth typically including tender braised oxtail, garnished with green onions and bamboo shoots.

Tonkotsu tsukemen broth served with original handcrafted mochi dipping noodles, pork karaage and topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.

Miso tonkotsu broth, served with noodles on the side. Choice of chicken, chasiu, underbelly, no meat, sub tofu, yakiniku ribs.

Spicy miso tsukemen with choice of chicken, chasiu, or underbelly. Served mild or hot.

In: crab meat, cucumber and fresh farmers' market avocado Top: sesame seed

In: Crab meat, cucumber and fresh farmers' market avocado Top: spinach crunch bitz and spicy Japanese mayo

In: Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese Top: spinach crunch, spicy mayo and eel sauce

In: shrimp tempura, fresh farmers' market avocado, cream cheese and jalapeno Top: tempura fried, eel sauce and spicy Japanese mayo.

Freshly rolled sushi with spicy tuna, avocado, and a drizzle of spicy mayo. Served with wasabi and pickled ginger.

Sushi roll with eel, cucumber, avocado, and crab, drizzled with eel sauce, served with pickled ginger and wasabi.

Crispy soft shell crab, avocado, and cucumber rolled in seasoned sushi rice, garnished with sesame seeds, served with pickled ginger and wasabi.

Cucumber and avocado wrapped in seaweed and rice, a simple yet classic combination for sushi lovers.

A mix of marinated seaweed typically includes sesame seeds and a light, seasoned dressing.

Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices, topped off with our house made gravy.

Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.

crispy no-chicken, battered in curry, served with our house made aiolis "$, chicken nugget" topped with a marinated medley of micro cilantro and red onion.

Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads.

Miso shiitake mushrooms, sun dried tomatoes, chimichurri mayo, eel sauce, pickled red onions, and cilantro.

Wok sizzled with garlic and Japanese red pepper for a soothing aroma.

Organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion

Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion

Most traditional way of serving and eating sushi (highly recommended). Start your taste pallet off in the right direction with this mouth watering umami platter. This Okamase, chef choice, will allow you to taste up to eight different flavors of each vegetable. As our "daily picks" change, please ask for the daily nigiri selections.

In: a medley of Japanese mushrooms: tempura enoki, miso glazed shiitake and seared eryngii Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes

In: smoked tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli pickled smoked jalapenos (fried)

In: crispy miso shiitake, panko no-shrimp, cucumber Top: fresh avocado, sweet shoyu, spicy aioli

In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared

In: no-shrimp tempura, avocado, no-crab, cucumber Top: eggplants, avocado, eel sauce, and sweet potato crispy strings

Vegan California roll with avocado, cucumber, and vegan crab. Gluten-free. Choose between white or black rice.

In: avocado, vegan cream cheese, asparagus, cucumber Top: smoked jalapenos, chimichurri mayo, an chef blend

All in one favorites includes our famous no-chicken karaage, jump crispy vegan gyoza, nigiri, roll, seaweed salad and edamame with our in house signature sauces.

Includes nigiri sampler, omakase sushi roll, assorted salad with blueberry vinaigrette ponzu, seaweed salad and edamame.

In: no-spicy tuna, panko, no-shrimp, cucumbers Top: Assortment of fermented bell peppers, fermented Jalapeños, eggplant, fresh avocado, finished with spicy ponzu and green onions

In: Fermented Eryngii mushroom, tempura green onion, no-shrimp Top: Pickled serrano, truffle aioli, lemon zest and green onion

In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagus Top: Creamy Sesame Aioli, Crunchy California almond slices

In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special S spread Top: eggplant, avocado, cucumber, S glaze and marinade micro pearls